Except saturday evenings, sunday and National holidays.
€26.00
€22.00
Appetiser
Starters
Piquillo dynamite with fish rillette, smoked paprika crumble, arugula
or
Raclette cheese revisited with ham, Savora and potatoes emulsion
Main courses
Pollack filet, lemon/ginger hollandaise, Fregola Sarda, creamed leeks
or
Pressed duck confit, sweet potatoes/sloes, carott and onion fondue
Desserts
Apple cheesecake / spéculoos with caramel coulis
Or
Valrhona chocolate , Nutella and coockies