The card

Starters

Pressed duo salmon in a fine stuffing, skyr mayonnaise, mimosa eggs, rocket.
€17.00
Croque of pork, peanut and tandoori oyster meat, Comté cheese béchamel sauce.
€17.00
Foie gras croquettes with ceps, condiments for an onion soup.
€19.00
Langoustine and crab burger in hot and cold sauce, shiitake mushrooms and celery stalk.
€19.00

From the sea

Yellow pollack in scallop scales, celery variation, black beans with herb butter.
€28.00
Turbot in Viennese with herbs, truffle potatoes, candied leeks, mussel jus with lemon.
€36.00

From the land

Honey-glazed duckling, sesame beetroot crumble, sweet potatoes cooked in duck fat.
€28.00
Beef fillet with exotic pepper, Jerusalem artichoke puree with garlic, chuck roast samosa.
€36.00

Cheese

Plate of regional cheeses
€11.00

Desserts

Dome of caramel/mocha, speculoos crunch, Tonka ice cream.
€11.00
St Honoré with Tropezienne cream and orange.
€11.00
Tarte tatin my way, vanilla cream and its streusel.
€11.00