The card

Starters

smoked salmon in a thin tartlet, mimosa and celery/apple condiments, Tzatziki cream.
€17.00
Goat cheese cromesquis with Black-Pearl spices, pea/mint cream, coppa.
€17.00
Foie gras in artichoke lace, balsamic vinaigrette, brioche madeleine.
€19.00
Prawns and crabs in fresh cucumber sauce, yuzu pearls.
€19.00

From the sea

Sea bream, Sardinian fregola with tomato tapenade, ratatouille, Thaï shellfish coulis.
€28.00
Turbot in lobster hollandaise, squid ink tagliatelle, zucchini duo.
€36.00

From the land

Confit veal shoulder, button mushrooms/broad beans and pearl onions, potatoes.
€28.00
Beef fillet tenderloin with Tellicherry pepper sauce, French-style peas, smoked paprika potatoes.
€36.00

Cheese

Plate of regional cheeses
€11.00

Desserts

Yellow peach pebble with mascarpone, yellow minestrone, verbena/lime sorbet.
€11.00
Coconut shortbread with exotic fruit texture, passion fruit sorbet.
€11.00
Macaron "After-Eight" chocolate, Get 27 sorbet.
€11.00