The card

Starters

Hot-Dog with scallops pudding, shrimp condiments with 1001 nights spices
€16.00
Radinghem snails with garlic/parsley espuma, fried egg, mimolette croques
€16.00
Foie gras with Dom Papa rum, exotic fruits and warm brioche
€19.00
Crispy langoustines with lobster oil, fregola sarda with parmesan
€19.00

From the sea

Scallops, crispy vichyssoise, seasonal vegetable harlequin
€25.00
Turbot, chanterelles mushrooms/rattes in sabayon with brown butter emulsion
€32.00

From the land

Chuck of beef Black-Pearl at low temperature, duo potatoes, candied carrots
€25.00
Beef fillet with marrow/morteaux, conchiglioni in carbonara, celery/bacon/cepes
€32.00

Cheese

Plate of regional cheeses
€10.00
Maroilles fritter and endive salad
€10.00

Desserts

Trilogy with Valrhona chocolates, coconut and ice cream
€10.00
Frangipane/apples, caramel coulis, apple sorbet
€10.00
Vanilla diamond with a mango heart, crunchy speculoos
€10.00