The card

Starters

Radinghem snails with garlic herb butter emulsion, Comté, fried egg.
€17.00
Tempura prawns, mango/bacon maki, rocket mayonnaise.
€17.00
Hot/cold foie gras duo, apples and speculoos biscuits.
€19.00
Lobster ravioli with mussel foam and wakame, oak lentins.
€19.00

From the sea

Scallops with pumpkin puree, golden sesame seeds, Parisian bacon/chestnut tartlet.
€28.00
Sea bass and langoustine with avruga caviar, Bengali curry risotto and bisque.
€36.00

From the land

Pluma from Hauts-de-France in tandoori, carrots and cabbage, purée with chive oil.
€28.00
Beef fillet with porcini mushrooms, mashed potatoes with bacon, tartiflette finger.
€36.00

Cheese

Plate of regional cheeses
€11.00

Desserts

Chocolate/hazelnut éclair macaron, Snickers ice cream.
€11.00
Yuzu/cardamom pavlova, shortbread, matcha tea syrup
€11.00
Passion cloud with Malibu heart, litchi sorbet.
€11.00