The card

Starters

Smoked salmon and pea/mint gazpacho, fried soft-boiled egg.
€17.00
Veal vitello with cherry tomato, parmesan cream, condiments and its shortbread.
€17.00
Foie gras in punch insert, crispy cigar, orange supremes, kouglof.
€19.00
Bao of langoustines and shellfish, creamy coulis and its condiments, pickles.
€19.00

From the sea

Teriyaki-glazed tuna, broad bean puree, Licques asparagus, red quinoa with eggplant.
€28.00
Turbot with risotto and asparagus, condiments of shiitake mushrooms, masala prawns.
€36.00

From the land

Quail fillet, sweet potato mille-feuille with coppa, barbecue sauce, pepper piperade.
€28.00
Beef fillet, chimichurri, chorizo and artichoke, potato galette.
€36.00

Cheese

Plate of regional cheeses
€11.00

Desserts

Crunch of pistachio and chocolate, granola.
€11.00
Almond financier with red berries/vanilla and beetroot.
€11.00
Pavlova of blackberry and apple with its sorbet.
€11.00