The card

Starters

Smoked salmon and crab in a gourmet variation.
€17.00
Veal vitello cooked at law temperature, tomato, pickels, parmesan shortbread.
€17.00
Lobster cromesquis, creamy avocado/coconut, green vegetable salad.
€19.00
Foie gras with blackberry mirror and grape macaroon, warm brioche.
€19.00

From the sea

Sea bream, virgin in sesame oil and cockles, yellow pepper coulis, black quinoa.
€27.00
Turbot in shell/prawns, thai-style broth, mozzarella/pestou ravioli.
€35.00

From the land

Grilled pluma and candied bacon,picon beer glaze,wasabi been puree,potatoes.
€27.00
Angus beef fillet, ham Prosciutto Tartufo, thin tart to pearl onions, teriyaki.
€35.00
Angus beef fillet,rossini style, ham Prosciutto Tartufo, thin tart to pearl onions, teriyaki.
€40.00

Cheese

Plate of regional cheeses
€10.00

Desserts

Macaroon of pistachio/raspberry and sorbet.
€11.00
Fine Valrhona chocolate tart, roasted peanuts, caramel ice cream.
€11.00
Ivory strawberry sphere, vanilla crumble, fromage blanc mascarpone.
€11.00