Starters

Radinghem snails, herb butter emulsion, soft boiled egg, croques
€14.00
Label rouge smoked salmon pink/prawns, Black-Pearl focaccia
€14.00
Foie gras in a gourmet platter with cepes muhrooms
€17.00
Langoustines in variation, watercress cream, hazelnut butter sauce
€17.00

Main of course

Scalopps same paella flavors, rissotto cromesquis
€22.00
Turbot in breadcrumbs Conté/Curry spices, potatoes in sabayon
€29.00
Pig from head to toes, potatoes with chanterelles, green cabbage
€22.00
Beef fillet with Satay butter, foie gras, onion/bacon puff pastry
€29.00

Cheese

Plate of regional cheeses
€8.00
Hot Maroilles donut with chicory salad
€8.00

Desserts

Valrhona white chocolate sphere, "Lions" crumble, prline ice cream
€9.00
Paris-Calais macaroon, spéculoos/chicore/coffee
€9.00
The Heart of the Dragon with a bite of passion fruit Tonka spices
€9.00