Toques d'Opale menu at 42 €

 

Appetiser

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Fine salmon tart, shredded smoked cod, harlequin pearls, skyr yuzu pepper.

Or

Radinghem snails in cromesquis, oyster mushrooms, Black and White garlic panacotta.

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Scallops with paella carbonara, crispy chorizo risotto.

Or

Can lacquered with sesame/cashew nuts, celery mille-feuille, mimolette from 2 Caps.

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* Plate of regional cheeses (Supplementary 10€).

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St Honoré contemporary Specullos/Coffee/Praline.

Or

Raspberry Rubik's cube, mascarpone, cream cheese/lemon ice cream.

Or

Valrhona dark chocolate sphere, caramel coulis, nib tiles.