Toques d'Opale menu at 40 €

Appetiser

Starters

Hot-Dog with scallop pudding, shrimp condiments with 1001 nights spices.

Or

Radinghem snails with garlic/parsley espuma, fried egg, mimolette croques.

Main courses

Scalopps, crispy vichyssoise, seasonal vegetable harlequin.

Or

Chuck of beef Black-Pearl at low temperature, duo potatoes, candied carrots.

Cheese *

Plate of regional cheeses (Supplementary 10€)

Or

Maroilles fritter and endive salad (Supplementary 10€)

Desserts

Trilogy with Valrhona chocolates, coconut and ice cream.

Or

Frangipane/apples, caramel coulis, apple sorbet.

Or

Vanilla diamand with a mango heart, crunchy specullos.