Toques d'Opale menu at 42 €

 

Appetiser

**********

Radinghem snails with garlic herb butter emulsion, Comté, fried egg.

Or

Tempura prawns, mango/bacon maki, rocket mayonnaise.

**********

Scallops with pumpkin puree, golden sesame seeds, Parisian bacon/chestnut tartlet.

Or

Pluma from Hauts-de-France in tandoori, carrots and cabbage, purée with chive oil.

***********

* Plate of regional cheeses (Supplementary 10€).

***********

Chocolate/hazelnut éclair macaron, Snickers ice cream.

Or

Yuzu/cardamom pavlova, shortbread, matcha tea syrup

Or

Passion cloud with Malibu heart, litchi sorbet.