Toques d'Opale menu at 36 €

Appetiser

Starters

Radinghem snails, herb butter emulsion, soft boiled egg, croques

Or

Label rouge smoked salmon pink/prawns, Black-Pearl focaccia

Main courses

Scalopps same paella flavors, rissotto cromesquis

Or

Pig from head to toes, potatoes with chanterelles, green cabbage

Cheese *

Plate of regional cheeses

Or

Hot Maroilles donut with chicory salad

Desserts

Valrhona white chocolate sphere, "Lions" crumble, praline ice cream

Or

Paris-Calais macaroon, spéculoos/chicore/coffee

Or

The Heart of the Dragon with a bite of passion fruit Tonka spices