Toques d'Opale menu at 42 €

 

Appetiser

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Pressed duo salmon in a fine stuffing, skyr mayonnaise, mimosa eggs, rocket.

Or

Croque of pork, peanut and tandoori oyster meat, Comté cheese béchamel sauce.

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 Yellow pollack in scallop scales, celery variation, black beans with herb butter.

Or

Honey-glazed duckling, sesame beetroot crumble, sweet potatoes cooked in duck fat.

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* Plate of regional cheeses (Supplementary 10€).

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Dome of caramel/mocha, speculoos crunch, Tonka ice cream.

Or

St Honoré with Tropezienne cream and orange.

Or

Tarte tatin my way, vanilla cream and its streusel.