Toques d'Opale menu at 40 €

 

Appetiser

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Smoked salmon and crab in a gourmet variation.

Or

Veal vitello cooked at low temperature with tomato, harlequin pickles, parmesan shortbread.

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Sea bream, virgin in sesame oil and cockles, yellow pepper coulis, black quinoa.

Or

Grilled pluma and candied bacon, picon beer glaze, wasabi bean puree, pompadour potatoes.

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* Plate of regional cheeses (Supplementary 10€).

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Macaroon of Pistachio/raspberry and sorbet.

Or

Fine Valrhona chocolate tart, roasted peanuts, caramel ice cream.

Or

Ivory strawberry sphere, vanilla crumble, fromage blanc mascarpone.