Toques d'Opale menu at 42 €

 

Appetiser

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Smoked salmon and pea/mint gazpacho, fried soft-boiled egg.

Or

Veal vitello with cherry tomato, parmesan cream, condiments and its shortbread.

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 Teriyaki-glazed tuna, broad bean puree, Licques asparagus, red quinoa with eggplant.

Or

Quail fillet, sweet potato mille-feuille with coppa, barbecue sauce, pepper piperade.

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* Plate of regional cheeses (Supplementary 10€).

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Crunch of pistachio and chocolate, granola.

Or

Almond financier with red berries/vanilla and beetroot.

Or

Pavlova of blackberry and apple with its sorbet.