Toques d'Opale menu at 42 €

 

Appetiser

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Smoked salmon in a thin tartlet, mimosa and celery/apple condiments, Tzatziki cream.

Or

Goat cheese cromesquis with Black-Pearl spices, pea/mint cream, coppa.

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Sea bream, sardinian fregola with tomato tapenade, ratatouille, Thaï shellfish coulis.

Or

Confit veal shoulder, button mushrooms/broad beans and pearl onions, potatoes.

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* Plate of regional cheeses (Supplementary 10€).

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Yellow peach pebble with mascarpone, yellow minestrone, verbena/lime sorbet.

Or

Coconut shortbread with exotic fruit texture, passion fruit sorbet.

Or

Macaron "After-Eight" chocolate, Get 27 sorbet.