Toques d'Opale menu at 40 €
€39.00
€10.00
Supplement
Appetiser
Starters
Hot-Dog with scallop pudding, shrimp condiments with 1001 nights spices.
Or
Radinghem snails with garlic/parsley espuma, fried egg, mimolette croques.
Main courses
Scalopps, crispy vichyssoise, seasonal vegetable harlequin.
Or
Chuck of beef Black-Pearl at low temperature, duo potatoes, candied carrots.
Cheese *
Plate of regional cheeses (Supplementary 10€)
Or
Maroilles fritter and endive salad (Supplementary 10€)
Desserts
Trilogy with Valrhona chocolates, coconut and ice cream.
Or
Frangipane/apples, caramel coulis, apple sorbet.
Or
Vanilla diamand with a mango heart, crunchy specullos.