Saveurs menu at 58 €

Appetiser

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Foie gras in punch insert, crispy cigar, orange supremes, kouglof.

Or

Bao of langoustines and shellfish, creamy coulis and its condiments, pickles.

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Turbot with risotto and asparagus, condiments of shiitake mushrooms, masala prawns.

Or

Beef fillet, chimichurri, chorizo ​​and artichoke, potato galette.

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Crunch of pistachio and chocolate, granola.

Or

Almond financier with red berries/vanilla and beetroot.

Or

Pavlova of blackberry and apple with its sorbet.