Saveurs menu at 58 €

Appetiser

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Foie gras ravioli in Miso/shitake mushrooms, pan fried foie gras.

Or

Langoustines and prawns, Dubarry cream, curried cauliflower pickles.

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Sea bass with Thaï shrimp condiments, champagne sauce, Mafaldines rose.

Or

Beef fillet, shallots in porto, confit/cantal cheese chuck croque, Jerusalem artichoke.

(Rossini style: 5€ supplement).

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St Honoré contemporary Speculoos/Coffee/Praliné.

Or

Raspberry Rubik’s cube, mascapone, cream cheese/lemon ice cream.

Or

Valrhona dark chocolate sphere, caramel coulis, nib tiles.