Appetiser
Starters
Foie gras in a gourmet platter with cepes muhrooms
Or
Langoustines in variation, watercress cream, hazelnut butter sauce
Main courses
Turbot in breadcrumbs Conté/Curry spices, potatoes in sabayon
Rr
Beef fillet with Satay butter, foie gras, onion/bacon puff pastry
Desserts
Choice of desert from the Toques d'Opales menu