Saveurs menu at 55 €
Foie gras with Dom Papa rum, exotic fruits and warm brioche.
Crispy langoustines with lobster oil, fregola sarda with parmesan.
Turbot, chanterelles mushrooms/rattes in sabayon with brown butter emulsion.
Beef fillet with marrow/morteaux, conchiglioni in carbonara, celery/bacon/cepes mushrooms.
Trilogy with Valrhona chocolates, coconut and ice cream.
Frangipane/apples, caramel coulis, apple sorbet.
Vanilla diamand with a mango heart, crunchy speculoos.