Saveurs menu at 56 €

Appetiser

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Lobster cromesquis, creamy avocado/coconut, green vegetable salad.

Or

Foie gras with blackberry mirror and grape macaroon, warm brioche.

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Turbot in shell/prawns, Thai-style broth, mozzarella/pestou ravioli.

Or

Angus beef fillet, ham Prosciutto Tartufo, thin tart to pearl onions, teriyaki.

(Rossini style: 5€ supplement).

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Macaroon of Pistachio/raspberry and sorbet.

Or

Fine Valrhona chocolate tart, roasted peanuts, caramel ice cream.

Or

Ivory strawberry sphere, vanilla crumble, fromage blanc mascarpone.