Appetiser

Starters

Foie gras in a gourmet platter with cepes muhrooms

Or

Langoustines in variation, watercress cream, hazelnut butter sauce

Main courses

Turbot in breadcrumbs Conté/Curry spices, potatoes in sabayon

Rr

Beef fillet with Satay butter, foie gras, onion/bacon puff pastry

Desserts

Choice of desert from the Toques d'Opales menu