Saveurs menu at 55 €

Appetiser

Starters

Foie gras with Dom Papa rum, exotic fruits and warm brioche.

Or

Crispy langoustines with lobster oil, fregola sarda with parmesan.

Main courses

Turbot, chanterelles mushrooms/rattes in sabayon with brown butter emulsion.

Rr

Beef fillet with marrow/morteaux, conchiglioni in carbonara, celery/bacon/cepes mushrooms.

Desserts

Trilogy with Valrhona chocolates, coconut and ice cream.

Or

Frangipane/apples, caramel coulis, apple sorbet.

Or

Vanilla diamand with a mango heart, crunchy speculoos.