Saveurs menu at 58 €

Appetiser

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Foie gras croquettes with ceps, condiments for an onion soup.

Or

Langoustine and crab burger in hot and cold sauce, shiitake mushrooms and celery stalk.

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Turbot in Viennese with herbs, truffle potatoes, candied leeks, mussel jus with lemon.

Or

Beef fillet with exotic pepper, Jerusalem artichoke puree with garlic, chuck roast samosa.

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Dome of caramel/mocha, speculoos crunch, Tonka ice cream.

Or

St Honoré with Tropezienne cream and orange.

Or

Tarte tatin my way, vanilla cream and its streusel.