Saveurs menu at 58 €

Appetiser

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Foie gras in artichoke lace, balsamic vinaigrette, brioche madeleine.

Or

Prawns and crabs in fresh cucumber sauce, Yuzu pearls.

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Turbot in lobster hollandaise, squid ink tagliatelle, zucchini duo.

Or

Beef fillet tenderloin with Tellicherry pepper sauce, French-style peas, smoked paprika potatoes.

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Yellow peach pebble with exotic fruits texture, passion fruit sorbet.

Or

Coconut shortbread with exotic fruit texture, passion fruit sorbet.

Or

Macaron "After-Eight" chocolate, Get 27 sorbet.