Saveurs menu at 58 €

Appetiser

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Hot/cold foie gras duo, apples and speculoos biscuits.

Or

Lobster ravioli with mussel foam and wakame, oak lentins.

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Sea bass and langoustine with avruga caviar, Bengali curry risotto and bisque.

Or

Beef fillet with porcini mushrooms, mashed potatoes with bacon, tartiflette finger.

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Chocolate/hazelnut éclair macaron, Snickers ice cream.

Or

Yuzu/cardamom pavlova, shortbread, matcha tea syrup

Or

Passion cloud with Malibu heart, litchi sorbet.